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Posts
Case Study
Natural Products
- Synthetic to Natural Color Conversion
- Key Trends Shaping the Future of Sports Nutrition
- Plant-Based Vitamins and Minerals
- Microfine vs Non-Microfine Colorants
- The Certasure™ Promise
- Red 3 Alternatives
- Cost & Performance Improvements with Spirulina
- Red 3 Banned in the U.S.
- Infinite Spectrum of Color from Natural Sources
- The Importance of Safety Programs for Natural Colors
- Sustainable Growing Sources for Natural Colors
- 5 Myths of Working with Natural Colors
News Around the Web
- Labeling & Quality Problems with Amazon Products
- California Legislation on Synthetic Color Regulation
- Sleep Awareness
- FDA Issues Warning About Several Tejocote Root Products
- Titanium Dioxide under Global Surveillance
- The Value of Quality Assurance in Nutraceuticals
- TiO2 Ban – Is There an Alternative?
- Dietary Supplement Inspection Reveals Opportunities for QC
- FDA Approves Sensient Butterfly Pea Flower Extract
Trends & Insights
- Conversion Looms as Regulatory Dominoes Continue to Fall
- 2025 Trends: Hormone Harmony
- 2025 Trends: Personalized Nutrition for E-Sports
- 2025 Trends: Ancient Roots
- 2025 Trends: Healthy Aging
- FDA Removes Red 3 from Approved Food Additives List
- Sensient’s Color of the Year: Zesty Yellow
- 2025 Consumer Health Trends
- What are Azo Dyes?
- AI in Product Development
- Why Use a Tablet Coating
- Popular Delivery Formats in Supplements
- Consumer Psychology: Colors’ Role in Nutra Products
- Certasure™ Screening: Unauthorized Solvents
- Certasure™ Screening: Microbiological Contamination
- Certasure™ Screening: Heavy Metals
- Certasure™ Screening: Pesticides
- Certasure™ Screening: Adulteration
- Choosing the Right Flavor for Your Application
- Understanding Colorants in Pharma: Lakes and Dyes
- The Role of Flavors in Pharma & Nutra Products
- The Significance of Color in Soft Gel Capsules
- Four Trends Driving Product Innovation in 2024 & Beyond
- 2024 Color of the Year
- Effervescents: Color and Flavor Excellence
- Natural Colors for Vegan & Vegetarian Soft Gels
- 2023 Global Trends Impacting Product Development
- Demand for Functional Beverages Fuels Innovation
- Exploring the Potential of the Sports & Performance Drinks Market
- Evaluating Color’s Impact in Food and Beverages
- 2023 Sensient Color of the Year
- Accelerate Innovation in a Virtually Connected World
- Botanical Safety Amid Increased Demand
- Consumer Trends Impacting Pharma & Nutra in 2022
- 2022 Sensient Color of the Year
- Butterfly Pea Flower Extract Receives FDA Approval
- COVID Related Weight Gain & Its Impact
- EFSA & European Commission Update on TiO2
- Growing Market Need for TiO2 Free Alternatives
- Lactation-Boosting Products Go Clean-Label
- Health-conscious Consumers Driving Demand for Clean Labels
- Immunity Advantage
- Versatility of Carmine Color: From Food to Pharma
- Sensient’s Seed-to-Shelf Agronomy Program
- 2021 Sensient Color of the Year
- Defining the New Normal of Well-being
Products
- Spectrablend™ MBO
- Avalanche™
- Spectrablend™ TFN
- Protect™ SimpliPure
- Spectrablend™ II
- Spectrablend™ MB-H
- Spectrablend™ MB
- Spectrablend™ CC
- Protect™
- APSS (All-Purpose Sweet Solutions™)
- Smoothenol®
- Sensates
- Spectraflecks™
- Simplifine™
- Microfine™
- Spectrablend™