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Posts
Natural Products
- Infinite Spectrum of Color from Natural Sources
- The Importance of Safety Programs for Natural Colors
- Sustainable Growing Sources for Natural Colors
- 5 Myths of Working with Natural Colors
News Around the Web
- The Value of Quality Assurance in Nutraceuticals
- TiO2 Ban – Is There an Alternative?
- FDA’s Dietary Supplements Market Inspection Reveals Opportunities for Quality Control
- FDA Approves Sensient Butterfly Pea Flower Extract
Trends & Insights
- 2023 Global Trends Impacting Product Development
- Demand for Functional Beverages Fuels Innovation
- Exploring the Potential of the Sports & Performance Drinks Market
- Evaluating Color’s Impact in Food and Beverages
- 2023 Sensient Color of the Year
- Accelerate Innovation in a Virtually Connected World
- Botanical Safety Amid Increased Demand
- Consumer Trends Impacting Pharma & Nutra in 2022
- 2022 Sensient Color of the Year
- Butterfly Pea Flower Extract Receives FDA Approval
- COVID Related Weight Gain & Its Impact
- EFSA & European Commission Update on TiO2
- Growing Market Need for TiO2 Free Alternatives
- Lactation-Boosting Products Go Clean-Label
- Health-conscious Consumers Driving Demand for Clean Labels
- Immunity Advantage
- Cost-Effective Cochineal and Carmine
- Sensient’s Seed-to-Shelf Agronomy Program
- 2021 Sensient Color of the Year
- Defining the New Normal of Well-being
Products
- Avalanche™
- Spectrablend™ TFN
- Protect™ SimpliPure
- Spectrablend™ II
- Spectrablend™ MB-H
- Spectrablend™ MB
- Spectrablend™ CC
- Protect™
- PhytoClean™ Extracts
- APSS (All-Purpose Sweet Solutions™)
- Smoothenol®
- Natural Origins®
- Sensates
- Spectraflecks™
- Simplifine™
- Microfine™
- Spectrablend™