Soft Gels

Soft gel capsules have emerged as one of the most favored delivery formats in the realm of vitamins, minerals, and dietary supplements, primarily due to their user-friendly nature and the ability to customize formulations to meet diverse consumer preferences. This trend is further accentuated by the increasing demand for vegan and vegetarian product offerings, reflecting a broader shift towards plant-based alternatives in the health and wellness industry.

However, the manufacturing process for soft gels is not without its complexities; it presents unique challenges, particularly concerning the duration and temperature required for effective processing. When developing a vegan or vegetarian soft gel matrix, manufacturers face additional hurdles, including the management of higher viscosity gel masses, which can complicate the encapsulation process, as well as issues related to reduced encapsulation rates and diminished sealing strength. Addressing these challenges is essential for ensuring the quality and efficacy of the final product.

Sensient understands these challenges. We offer heat stable natural colors, including vegan colors; shellac and non-shellac enteric coating systems; TiO2 free whitening and opacity; and a full flavor portfolio and flavor masking technologies.