“Does it taste good?” That’s the question on the literal (and figurative) tips of the tongues of manufacturers and consumers the world over. There’s little question that taste is king, as its consistently rated #1 in acceptability of food and beverage. However, the key to exceptional taste often goes beyond flavor. Before we even take a bite of food, our senses have already taken us on a journey. Color, aroma, touch and even sound can evoke different emotions and behavioral responses.
We’re excited to offer our in-depth understanding of taste receptors to help you create products that satisfy multiple senses. Texture, aroma, mouthfeel and more can all be orchestrated to improve taste.